How UK alcohol units work
A UK alcohol unit is defined as 10 ml (8 g) of pure alcohol. The formula is straightforward:
Units = (volume in ml × ABV%) ÷ 1,000
Example: a pint of 4% lager = (568 × 4) ÷ 1,000 = 2.27 units
This is the same formula the NHS uses. The tricky part is that serving sizes in pubs and bars vary — a "large" wine can be 175 ml or 250 ml depending on the venue, and craft beers often run 6-8 % ABV rather than the 4-5 % assumed in standard guidance.
NHS low-risk guideline — 14 units per week
Since 2016, the NHS Chief Medical Officers' guidance has been the same for men and women: no more than 14 units per week, spread over three or more days with several drink-free days. Previously, men were allowed 21 units and women 14.
14 units per week is roughly equivalent to:
- 6 pints of 4 % lager
- 6 medium (175 ml) glasses of 13 % wine
- 14 single measures (25 ml) of 40 % spirits
The guideline is based on keeping the risk of alcohol-related health problems low — not eliminating it entirely. The CMOs are clear that there is no "safe" level of drinking.
Alcohol calories — why they are invisible in most trackers
Alcohol contains 7 kcal per gram — nearly as energy-dense as fat (9 kcal/g) and almost double protein or carbohydrate (4 kcal/g). A pint of 5 % lager contains roughly 240 kcal. A large glass of wine is around 190 kcal. A double gin and tonic with regular tonic clocks in at roughly 170 kcal.
Most food-tracking apps handle alcohol poorly. They may log the drink but not the post-pub kebab, the reduced inhibition around snacking, or the next-day reduction in activity. The real calorie cost of a heavy drinking session is typically 1.5-2x the alcohol calories alone.